INGREDIENTS
•
1 1/2 cups all-purpose flour, plus more for tins
•
1 1/2 teaspoons baking powder
•
1/2 teaspoon salt
•
1/2 cup whole milk
•
3 ounces (6 tablespoons) unsalted butter, softened, plus more for tins
•
3 large eggs
•
1 cup sugar
•
1 teaspoon pure vanilla extract
•
Vanilla Cream
•
Chocolate-Ganache Glaze