Boston Cream Pie Cupcakes

Name: Boston Cream Pie Cupcakes
Ingredients: 2 cups milk; 1/4 + 1/3 cup granulated sugar (, divided); 5 egg yolks ((save the whites for the cake mix)); 1/4 teaspoon salt; 1/4 cup cornstarch; 2 tablespoons butter (, cut into small cubes); 1 1/2 teaspoons vanilla extract; 15.25 ounce box of yellow cake mix ((we use Betty Crocker super moist)); 1/4 cup milk; 1/4 cup water; 1/2 cup vegetable oil; 3 egg yolks; 1 teaspoon vanilla; 5 egg whites; 8 ounces semisweet chocolate; 1 cup heavy cream

"Super moist yellow cupcakes filled with a simple and smooth vanilla pastry cream and topped with a glossy chocolate ganache, these Boston Cream Pie Cupcakes are a classic flavor combo...."

INGREDIENTS

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2 cups milk

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1/4 + 1/3 cup granulated sugar (, divided)

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5 egg yolks ((save the whites for the cake mix))

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1/4 teaspoon salt

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1/4 cup cornstarch

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2 tablespoons butter (, cut into small cubes)

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1 1/2 teaspoons vanilla extract

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15.25 ounce box of yellow cake mix ((we use Betty Crocker super moist))

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1/4 cup milk

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1/4 cup water

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1/2 cup vegetable oil

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3 egg yolks

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1 teaspoon vanilla

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5 egg whites

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8 ounces semisweet chocolate

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1 cup heavy cream

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