Boston Cream Pie Cupcakes

Name: Boston Cream Pie Cupcakes
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: 1 1/2 cups (6 oz) White LilyÂ® Enriched Bleached All Purpose Flour or Cake Flour**; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup sugar; 6 tablespoons unsalted butter, softened; 2 tablespoons vegetable oil; 2 large eggs, lightly beaten with a fork in a second bowl; 2 teaspoons vanilla extract; 1/2 cup whole milk; French vanilla Jell-O pudding mix plus milk as directed; 1 oz unsweetened chocolate, chopped; 1 oz semisweet chocolate, chopped; 8 tablespoons softened butter; 2 cups sifted confectionersâ?? sugar; 2 tablespoons good quality unsweetened cocoa powder; Â½ teaspoon vanilla extract; 2-3 tablespoons of milk (or as needed)

Boston Cream Pie Cupcakes was pinched from <a href="http://www.cookiemadness.net/2013/04/boston-cream-pie-cupcakes/" target="_blank">www.cookiemadness.net.</a>

"Vanilla cupcakes filled with vanilla pudding and topped with chocolate frosting...."

INGREDIENTS

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1 1/2 cups (6 oz) White LilyÂ® Enriched Bleached All Purpose Flour or Cake Flour**

•

1 1/2 teaspoons baking powder

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1/2 teaspoon salt

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3/4 cup sugar

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6 tablespoons unsalted butter, softened

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2 tablespoons vegetable oil

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2 large eggs, lightly beaten with a fork in a second bowl

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2 teaspoons vanilla extract

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1/2 cup whole milk

•

French vanilla Jell-O pudding mix plus milk as directed

•

1 oz unsweetened chocolate, chopped

•

1 oz semisweet chocolate, chopped

•

8 tablespoons softened butter

•

2 cups sifted confectionersâ?? sugar

•

2 tablespoons good quality unsweetened cocoa powder

•

Â½ teaspoon vanilla extract

•

2-3 tablespoons of milk (or as needed)

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