Boston Cream Pie Croissants

Name: Boston Cream Pie Croissants
Ingredients: 1 cup light cream or half & half; 3 egg yolks, room temperature; 1/4 cup granulated sugar; 1 1/2 tablespoons cornstarch; pinch of salt; 2 tablespoons butter, cubed; 1 1/2 teaspoons vanilla extract; 3 tablespoons chopped nuts (almond, pecan, or walnut); 3-4 (5x4-inch) croissants; 3 ounces semi-sweet or bittersweet chocolate bar (chopped into small chunks); 1/4 cup half & half or light cream (See Note*); 1 tablespoon light corn syrup (optional for adding sheen); flat whisk or a balloon whisk; wooden skewer; piping bag and a long piping nozzle tip

"Boston Cream Pie Croissants allow you to enjoy Boston cream pie in finger food form. Flaky store bought croissants are filled with vanilla custard , then topped with chocolate ganache and chopped pecans. They are …..."

INGREDIENTS

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1 cup light cream or half & half

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3 egg yolks, room temperature

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1/4 cup granulated sugar

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1 1/2 tablespoons cornstarch

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pinch of salt

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2 tablespoons butter, cubed

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1 1/2 teaspoons vanilla extract

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3 tablespoons chopped nuts (almond, pecan, or walnut)

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3-4 (5x4-inch) croissants

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3 ounces semi-sweet or bittersweet chocolate bar (chopped into small chunks)

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1/4 cup half & half or light cream (See Note*)

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1 tablespoon light corn syrup (optional for adding sheen)

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flat whisk or a balloon whisk

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wooden skewer

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piping bag and a long piping nozzle tip

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