BOSTON CREAM PIE AND CHEESECAKE
INGREDIENTS
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Cake Layer
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1/2 cup sifted Swans Down cake flour
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1 teaspoon Clabber Girl baking powder
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1 pinch Morton salt
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3 large
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Eggland’s Best eggs, separated
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1/3 cup Domino sugar
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2 tablespoons sugar
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1 teaspoon pure vanilla extract
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3 tablespoons Land O Lakes unsalted butter, melted
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1/4 teaspoon McCormick cream of tartar
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Cheesecake Layer
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4 (8 ounce) packages Philidelphia cream cheese
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1 2/3 cups sugar
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1/4 cup Argo cornstarch
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1 tablespoon pure vanilla extract
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2 large Eggland’s Best eggs
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3/4 cup heavy whipping cream
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Pastry Cream
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1-pint Borden heavy cream
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1 package Jell-O instant vanilla pudding (3.4 OUNCES)
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1/3 c. TruMoo milk
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Chocolate Glaze
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4 ounces Toll House semisweet chocolate, coarsely chopped
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1 tablespoon Karo light corn syrup
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4 tablespoons butter
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