Boston Cream Pie
"This decadent Boston Cream Pie boasts two layers of vanilla sponge cake, silky pastry cream filling and a decadent chocolate ganache topping!..."
INGREDIENTS
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⅔ cup granulated sugar (130g)
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¼ teaspoon fine sea salt
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¼ cup cornstarch (30g)
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6 egg yolks (at room temperature)
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2 cups whole milk (divided (510g))
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3 tablespoons unsalted butter (40g)
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2 teaspoons vanilla extract (8g)
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1 ½ cups all purpose flour (spoon and sweep method (185g))
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1 ½ teaspoons baking powder (7g)
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¾ teaspoon fine sea salt (4.5g)
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3 large eggs (at room temperature)
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1 ½ cups granulated sugar (300g)
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1 ½ teaspoons vanilla extract (6.5g)
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¾ cup milk (180g)
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6 tablespoons unsalted butter (85g)
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½ cup heavy cream (120g)
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2 tablespoons corn syrup (41g)
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5 ounces bittersweet chocolate (142g)
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