Boston Cream Pie

Name: Boston Cream Pie
Ingredients: 2 large eggs (room temperature); 1 cup cane sugar (200g); ½ cup whole milk (120mL); 5 tablespoons unsalted butter (70g); 1 cup all-purpose flour (plus 2 tablespoons, 140g); 1¼ teaspoons baking powder; ¼ teaspoon kosher salt; 2 teaspoons vanilla extract; ¼ cup heavy whipping cream (60mL); 4 ounces bittersweet chocolate (chopped); 6 egg yolks (room temp); 2/3 cup sugar; 1/4 cup corn starch; 1 tbsp vanilla extract; 2 cups whole milk (480mL); 1 tbsp butter (15g)

"This Boston cream pie is a classic American Cake, not pie, made with tender vanilla sponge cake filled with silky vanilla pastry cream all topped by chocolate ganache...."

INGREDIENTS

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2 large eggs (room temperature)

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1 cup cane sugar (200g)

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½ cup whole milk (120mL)

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5 tablespoons unsalted butter (70g)

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1 cup all-purpose flour (plus 2 tablespoons, 140g)

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1¼ teaspoons baking powder

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¼ teaspoon kosher salt

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2 teaspoons vanilla extract

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¼ cup heavy whipping cream (60mL)

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4 ounces bittersweet chocolate (chopped)

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6 egg yolks (room temp)

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2/3 cup sugar

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1/4 cup corn starch

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1 tbsp vanilla extract

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2 cups whole milk (480mL)

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1 tbsp butter (15g)

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