Boston Cream Pie
"Boston Cream Pie is a trifecta of tender sponge cake filled with silky vanilla pastry cream and covered in a glossy, silky chocolate glaze...."
INGREDIENTS
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1 cup heavy cream
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1 cup milk, (divided)
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½ cup granulated sugar
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pinch of table salt
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6 large egg yolks, at room temperature
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3 tablespoons cornstarch
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3 tablespoons unsalted butter, (cut into six pieces, room temperature)
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2 teaspoons vanilla extract
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1 ½ cups all-purpose flour
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1 ½ teaspoons baking powder
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¾ teaspoon salt
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¾ cup whole milk ((see notes for skim))
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6 tablespoons unsalted butter
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2 teaspoons vanilla extract
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3 large eggs, at room temperature
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1 ½ cups sugar
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½ cup heavy cream
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6 ounces semi-sweet baking chocolate, (chopped)
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2 tablespoons corn syrup
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