Boston Cream Pie
"All New Englanders know that Boston Cream Pie is not a pie at all, but a cake. And this version is so easy to make!..."
INGREDIENTS
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Cake Layer:
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1/4 cup solid vegetable shortening
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1 cup white sugar
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1 egg
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1-3/4 cups all-purpose white flour
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4 teaspoons baking powder
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1/8 teaspoon salt
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1 cup milk
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1 teaspoon vanilla extract
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Cream Filling:
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2 tablespoons plus 2 teaspoons all-purpose white flour
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6 tablespoons white sugar
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1 egg
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1/2 cup milk
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Pinch salt
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1/2 teaspoon vanilla extract
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Chocolate frosting
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