Boston Cream Pie
INGREDIENTS
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For sponge cake:
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•1 cup milk
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•3 tablespoons unsalted butter (plus extra for baking pans)
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•2 teaspoons vanilla
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•1/4 teaspoon almond extract
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•2 cups all purpose flour
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•2 teaspoons baking powder
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•1/4 teaspoon salt
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•5 large eggs, room temperature
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•1 3/4 cup granulated sugar
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For vanilla cream filling:
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•5 large egg yolks
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•4 tablespoons all purpose flour
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•2/3 cup granulated sugar
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•1/8 teaspoon salt
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•2 cups milk
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•3 tablespoons unsalted butter
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•1 1/2 teaspoon vanilla
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•1/8 teaspoon almond extract
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For chocolate glaze:
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•1 cup semi-sweet chocolate chips
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•1 cup bittersweet chocolate chips
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•1/2 cup milk
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•1/8 teaspoon salt
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•6 tablespoons unsalted butter
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•1 teaspoon vanilla
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