Boston Cream Pie
INGREDIENTS
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Boston Cream Pie
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Ingredients:
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For the cake:
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1 1/4 cups cake flour
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1 tsp. baking powder
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1/4 tsp. salt
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4 large eggs, at room temperature
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1 cup sugar
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1/2 cup whole milk
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1/3 cup vegetable oil
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1 1/2 tsp. vanilla extract
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For the pudding:
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1 1/2 cups whole milk
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1 tsp. vanilla extract
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2 large eggs plus 4 egg yolks
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1/2 cup sugar
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1/4 cup cornstarch
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pinch of salt
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For the glaze:
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4 ounces semisweet chocolate, finely chopped
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1/2 cup heavy cream
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1 tsp. vanilla extract
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pinch of salt
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