Boston Cream Pie

Name: Boston Cream Pie
Ingredients: CAKE LAYERS; 2 large eggs; 2 cups unsifted cake flour; 1 cup sugar, separated; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup vegetable oil; 1 cup milk; 2 teaspoons vanilla extract; *Be sure to properly measure your flour by lightly spooning into a measure cup until overflowing then using the backside of a knife to level off. Too little flour will produce a callapsed cake and too much will have wet spots with dense layers. Using; CREAM FILLING; 1 1/2 cups milk; 2 tablespoons cornstarch; 1/4 cup sugar; 1 pinch salt; 1 large egg; 1 tablespoon vanilla extract; CHOCOLATE GLAZE; 1/4 cup water; 2 tablespoons sugar; 1/2 cup semisweet chocolate or 1/2 cup milk chocolate chips

Boston Cream Pie was pinched from <a href="http://divinedesserts.org/recipes/boston-cream-pie.html" target="_blank">divinedesserts.org.</a>

INGREDIENTS

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CAKE LAYERS

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2 large eggs

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2 cups unsifted cake flour

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1 cup sugar, separated

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2 1/2 teaspoons baking powder

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1/2 teaspoon salt

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1/3 cup vegetable oil

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1 cup milk

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2 teaspoons vanilla extract

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*Be sure to properly measure your flour by lightly spooning into a measure cup until overflowing then using the backside of a knife to level off. Too little flour will produce a callapsed cake and too much will have wet spots with dense layers. Using

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CREAM FILLING

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1 1/2 cups milk

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2 tablespoons cornstarch

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1/4 cup sugar

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1 pinch salt

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1 large egg

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1 tablespoon vanilla extract

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CHOCOLATE GLAZE

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1/4 cup water

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2 tablespoons sugar

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1/2 cup semisweet chocolate or 1/2 cup milk chocolate chips

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