Boston Cream Pie
INGREDIENTS
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Butter Cake:
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1 ¾ cups cake flour, see substitute below
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½ tsp salt
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2 tsp baking powder
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1/3 cup butter
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1/3 tsp vanilla
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1 cup sugar
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2 egg, separated
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1/2 cup milk, divided
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Rich Cream Filling:
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½ cup sugar
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3 Tbsp flour or 1 Tbsp cornstarch
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Small pinch salt
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3/4 cup milk
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1 egg or 2 egg yolks, slightly beaten
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Add flavoring, see variations below
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¼ cup heavy cream
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Chocolate Frosting:
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2 oz. unsweetened chocolate
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1 Tbsp butter
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½ cup milk
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2 cups confectioners’ sugar
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½ tsp vanilla
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