Boston Cream Pie
"This classic is really a cake filled with a thick custard layer and glazed with shiny chocolate...."
INGREDIENTS
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Cake
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1 3/4 cups sifted cake flour
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1/2 cup SPLENDA[®] Sugar Blend
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/3 cup butter, softened
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2 large eggs, lightly beaten
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1/3 cup 1% low-fat milk
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1 teaspoon vanilla extract
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Custard
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1 tablespoon SPLENDA[®] Sugar Blend
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1 1/2 tablespoons cornstarch
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1/8 teaspoon salt
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1 cup 1% low-fat milk
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2 egg yolks, lightly beaten
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1/2 teaspoon vanilla extract
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Glaze
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6 tablespoons whipping cream
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4 (1 ounce) squares semisweet chocolate, finely chopped
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