Boston Cream Parfaits!
INGREDIENTS
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custard
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1/2 cup sugar divided
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2 cups milk
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1 teaspoon vanilla
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4 egg yolks
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6 tablespoons cornstarch
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or
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1 box vanilla pudding (4 servings size) prepared according to directions
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chocolate layer
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2/3 cup sugar
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1/3 cup cocoa
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3 tablespoons cornstarch
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pinch of salt
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2 1/4 cups milk
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1 tablespoon butter
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or
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1 box (4 servings size) chocolate pudding mix prepared according to package directions
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yellow cake
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3/4 cup butter
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3 eggs
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2 1/2 cups flour (all purpose)
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2 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1 1/2 cups sugar
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2 teaspoon vanilla extract
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1 1/4 cups milk
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or
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1 box yellow cake mix prepared in a 9x13 pan according to directions
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topping
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2 cups heavy cream
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1 teaspoon vanilla
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1/4 cup sugar
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chocolate sauce
Comments & Reviews
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