Boston Cream Icebox Cake (Refrigerator Cake Recipe) - Averie Cooks

Name: Boston Cream Icebox Cake (Refrigerator Cake Recipe) - Averie Cooks
Ingredients: two 3.5-ounce packets instant vanilla pudding (not cook-and-serve, not sugar-free); one 8-ounce container whipped topping, thawed (I used fat free); 3 cups cold milk (I used skim; use cow’s milk and not soy, almond, etc. because pudding won’t set up); one 14.6-ounce box graham crackers (I used Honeymaid lowfat honey); 1 cup semi-sweet chocolate chips, divided; 1/2 cup (1 stick) unsalted butter; 1/2 cup granulated sugar; 1/4 cup milk; 1 teaspoon vanilla extract

"Boston cream pie meets an eclair in this no-bake Boston Cream Icebox Cake! Vanilla pudding, whipped topping, graham crackers, and lots of chocolate!..."

INGREDIENTS

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two 3.5-ounce packets instant vanilla pudding (not cook-and-serve, not sugar-free)

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one 8-ounce container whipped topping, thawed (I used fat free)

•

3 cups cold milk (I used skim; use cow’s milk and not soy, almond, etc. because pudding won’t set up)

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one 14.6-ounce box graham crackers (I used Honeymaid lowfat honey)

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1 cup semi-sweet chocolate chips, divided

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1/2 cup (1 stick) unsalted butter

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1/2 cup granulated sugar

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1/4 cup milk

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1 teaspoon vanilla extract

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