Boston Cream Doughnuts | Imperial Sugar
"These homemade Boston Cream Doughnuts are a delicious handheld take on the popular Boston Cream Pie dessert. Boston Cream Pie Doughnuts have gooey cream-filled centers and a rich chocolate glaze on top. No need to make a run to the doughnut shop when it is this easy to make them at home! ..."
INGREDIENTS
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2 packets (.25 oz) active dry yeast
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1/4 cup slightly warm water (100°F)
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1 1/4 cups milk, room temperature
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3 large eggs, room temperature
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1/2 cup Imperial Sugar Extra Fine Granulated Sugar
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6 tablespoons unsalted butter, soft
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1 tablespoon vanilla extract
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5 1/2 cups all-purpose flour*
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2 teaspoons salt
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12 cups corn oil (for frying)
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4 egg yolks
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1 cup Imperial Sugar Extra Fine Granulated Sugar
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4 tablespoons cornstarch
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2 cups milk
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2 tablespoons unsalted butter
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2 teaspoons vanilla extract
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1 1/2 cups Imperial Sugar Confectioners Powdered Sugar
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3 tablespoons cocoa powder
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1/2 teaspoon salt
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3-4 tablespoons water
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