INGREDIENTS
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Chocolate glaze:
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1 cup powdered sugar
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1/4 cup unsweetened cocoa powder
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1/4 cup milk
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1 tsp vanilla extract
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Pastry cream:
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1 (3.4 oz) package instant vanilla pudding
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1 cup whole milk, cold
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1 cup heavy cream, cold
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1 tsp vanilla extract
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Donuts:
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2 package puff pastries, thawed
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1 egg, lightly beaten
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Canola oil for frying