Boston Cream Donughnuts
INGREDIENTS
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ngredients:
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Vanilla Cream Filling:
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2/3 cup granulated sugar
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2 cups whole milk, divided
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1/2 vanilla bean, split lengthwise
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1/4 cup cornstarch
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5 large egg yolks
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3 tablespoons unsalted butter, softened
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Doughnuts:
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3/4 cup warm (105 to 110 degrees F) whole milk
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2 1/4 teaspoons (I envelope) active dry yeast
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1/3 cup granulated sugar
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2 3/4 cups unbleached all-purpose flour
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1/4 teaspoon ground cardamom
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1/4 teaspoon freshly grated nutmeg
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1 teaspoon salt
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4 large egg yolks
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1/2 cup (1 stick) unsalted butter, cut into tablespoons, softened
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Vegetable oil for frying
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Chocolate Glaze:
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4 ounces bittersweet chocolate, finely chopped
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3 tablespoons water
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2 tablespoons light corn syrup
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1/3 cup granulated sugar
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3 tablespoons unsalted butter, softened
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