Boston Cream Dessert Cups

Name: Boston Cream Dessert Cups
Ingredients: Cookie Crust; 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix; 1/2 cup butter or margarine, softened; 1 egg; 2 tablespoons sugar; Filling; 2 packages (8 oz each) cream cheese, softened; 1/2 cup sugar; 1 tablespoon Gold Medal® all-purpose flour; 1 tablespoon milk; 1/2 cup sour cream; 2 eggs; 1 box (4-serving size) vanilla instant pudding and pie filling mix; Topping; 1 container (1 lb) Betty Crocker® Rich & Creamy chocolate frosting

Boston Cream Dessert Cups was pinched from <a href="http://www.tablespoon.com/recipes/boston-cream-dessert-cups-recipe/1/" target="_blank">www.tablespoon.com.</a>

"Prize-Winning Recipe 2008! Here's a mini version of Boston cream pie made with cookie mix. Yum!..."

INGREDIENTS

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Cookie Crust

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1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

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1/2 cup butter or margarine, softened

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1 egg

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2 tablespoons sugar

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Filling

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2 packages (8 oz each) cream cheese, softened

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1/2 cup sugar

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1 tablespoon Gold Medal® all-purpose flour

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1 tablespoon milk

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1/2 cup sour cream

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2 eggs

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1 box (4-serving size) vanilla instant pudding and pie filling mix

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Topping

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1 container (1 lb) Betty Crocker® Rich & Creamy chocolate frosting

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