Boston Cream Cupcakes - Chew Out Loud
"If you like Boston Cream Pie, you’ll flip over these yummy Boston Cream Cupcakes! Tender, moist, and filled with golden custard. While standing idly in long checkout lines of grocery stores, I’m usually torn between thumbing through either the Food Network glossy or People mag. Decisions, decisions. Yet. The other day, a kiosk of die ... Read More about Boston Cream Cupcakes..."
INGREDIENTS
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For the Pastry Cream:
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1⅓ cups heavy cream
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3 egg yolks
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⅓ cup granulated sugar
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1/8 tsp salt
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4 teaspoons cornstarch
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2 tablespoons unsalted butter, chilled and cut into 2 pieces
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1½ teaspoons vanilla extract
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For the Cupcakes:
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1¾ cups all-purpose flour
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1 cup granulated sugar
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1½ teaspoons baking powder
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¾ teaspoon salt
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12 tablespoons unsalted butter, softened but still cool, cut into 12 pieces
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3 eggs
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¾ cup whole milk
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1½ teaspoons vanilla extract
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For the Chocolate Glaze:
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¾ cup heavy cream
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¼ cup light corn syrup
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8 ounces bittersweet chocolate, finely chopped
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½ teaspoon vanilla extract
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