Boston Cream Cupcakes

Name: Boston Cream Cupcakes
Yield: 12
Ingredients: For the Pastry Cream: 1⅓ cups heavy cream 3 egg yolks ⅓ cup granulated sugar Pinch of salt 4 teaspoons cornstarch 2 tablespoons unsalted butter, chilled and cut into 2 pieces 1½ teaspoons vanilla extract For the Cupcakes: 1¾ cup

Boston Cream Cupcakes was pinched from <a href="http://www.browneyedbaker.com/2013/09/26/boston-cream-cupcakes-recipe/" target="_blank">www.browneyedbaker.com.</a>

"Buttery yellow cupcakes filled with pastry cream and topped with a chocolate glaze...."

INGREDIENTS

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For the Pastry Cream: 1⅓ cups heavy cream 3 egg yolks ⅓ cup granulated sugar Pinch of salt 4 teaspoons cornstarch 2 tablespoons unsalted butter, chilled and cut into 2 pieces 1½ teaspoons vanilla extract For the Cupcakes: 1¾ cup

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