"These Boston Cream Cupcakes are totally irresistible. From the moist vanilla cake, to the rich pastry cream filling, to the homemade buttercream frosting and smooth chocolate ganache drizzle, this cupcake is like a slice of Boston cream pie in every bite...."
INGREDIENTS
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2 cups flour
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1½ cups sugar
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½ cup butter (melted and cooled)
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1 cup milk
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4 egg whites
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3½ tsp baking powder
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½ tsp salt
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2 tsp vanilla
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4 egg yolks
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½ cup white sugar
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4 tbsp cornstarch
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2 cups milk
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2 tbsp butter
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1 tsp vanilla
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¾ cup butter (softened)
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2 cups icing sugar
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½ cup cocoa
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¼ cup milk
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1 tsp vanilla
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⅓ cup semi sweet melting chocolate or chocolate chips
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2 tbsp heavy cream