Boston Cream Cupcakes
"If you like Boston Cream Pie, you'll flip over these yummy Boston Cream Cupcakes! Tender, moist, and filled with creamy custard...."
INGREDIENTS
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For the Pastry Cream:
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1 1/3 cups heavy cream
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3 egg yolks
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1/3 cup granulated sugar
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⅛ tsp salt
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4 teaspoons cornstarch
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2 tablespoons unsalted butter, chilled and cut into 2 pieces
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1 1/2 teaspoons vanilla extract
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For the Cupcakes:
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1 3/4 cups all-purpose flour
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1 cup granulated sugar
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1 1/2 teaspoons baking powder
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3/4 teaspoon salt
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12 tablespoons unsalted butter, softened but still cool, cut into 12 pieces
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3 eggs
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3/4 cup whole milk
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1 1/2 teaspoons vanilla extract
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For the Chocolate Glaze:
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3/4 cup heavy cream
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1/4 cup light corn syrup
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8 ounces bittersweet chocolate, finely chopped
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1/2 teaspoon vanilla extract
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