Boston Cream Cheesecake

Name: Boston Cream Cheesecake
Yield: 16
Ingredients: 1 cup almond flour; 1/3 cup coconut flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup butter (softened); 3/4 cup low carb sweetener (or other sugar substitute); 2 eggs; 1 teaspoon vanilla; 3/4 cup unsweetened almond milk (or coconut milk); 3 blocks cream cheese ((8 ounces each), softened); 3/4 cup low carb sweetener (or other sugar replacement); 1 teaspoon vanilla extract; 3 eggs; 1 cup sour cream; 6 tablespoons heavy cream; 3 ounces low carb dark chocolate (I used 1 3oz Lily's bar); 1 tablespoon butter

Boston Cream Cheesecake was pinched from <a href="https://lowcarbyum.com/boston-cream-cheesecake-recipe/" target="_blank" rel="noopener">lowcarbyum.com.</a>

"A fabulous low carb Boston cream cheesecake that bakes up in no time. It's got a layer of gluten free cake topped with cheesecake then a layer of chocolate!..."

INGREDIENTS

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1 cup almond flour

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1/3 cup coconut flour

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1 1/2 teaspoons baking powder

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1/2 teaspoon salt

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1/2 cup butter (softened)

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3/4 cup low carb sweetener (or other sugar substitute)

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2 eggs

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1 teaspoon vanilla

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3/4 cup unsweetened almond milk (or coconut milk)

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3 blocks cream cheese ((8 ounces each), softened)

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3/4 cup low carb sweetener (or other sugar replacement)

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1 teaspoon vanilla extract

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3 eggs

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1 cup sour cream

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6 tablespoons heavy cream

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3 ounces low carb dark chocolate (I used 1 3oz Lily's bar)

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1 tablespoon butter

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