BOSTON CREAM CAKE-Dolcino di Boston alla Crema Pasticcera
INGREDIENTS
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1/2 CUP SUGAR
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4 TEASPOONS CORNSTARCH ()
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PINCH KOSHER SALT
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2 CUPS MILK
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2 LARGE EGGS
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FOR THE CAKES:
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1 1/2 CUPS ALL-PURPOSE FLOUR
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1 1/2 TEASPOONS BAKING POWDER
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1/2 TEASPOON BAKING SODA
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1/8 TEASPOON KOSHER SALT
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6 TABLESPOONS SOFTENED BUTTER
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3/4 CUP SUGAR
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2 LARGE EGGS
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1 TABLESPOON EXTRA-VIRGIN OLIVE OIL
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1 TEASPOON VANILLA EXTRACT
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1 TABLESPOON ORANGE ZEST
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3/4 CUP FRESHLY SQUEEZED ORANGE JUICE
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FOR THE GLAZE:
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2/3 CUP LIGHT CORN SYRUP
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2 TABLESPOONS DARK RUM
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PINCH KOSHER SALT
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8 OUNCES SEMISWEET CHOCOLATE, FINELY CHOPPED
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