BOSTON CREAM BLONDIES

Name: BOSTON CREAM BLONDIES
Yield: 12 blondies
Ingredients: Blondie Base; 1 cup flour; 1 teaspoon baking powder; 1/8 teaspoon salt; 3/4 cup light brown sugar; 1/3 cup softened butter; 1 teaspoon vanilla; 1 egg (room temperature); CUSTARD:; 6 tablespoons sugar (divided); 1 1/2 cups milk; 1/2 teaspoon vanilla; 3 egg yolks; 4 1/2 tablespoons cornstarch; GANACHE; 1/4 cup semi-sweet chocolate chips; 1/4 cup heavy cream; 1 tablespoon corn syrup

BOSTON CREAM BLONDIES was pinched from <a href="https://www.spendwithpennies.com/boston-cream-bars/" target="_blank" rel="noopener">www.spendwithpennies.com.</a>

"If you love Boston Cream Pie nearly as much as I do, you’re going to go crazy for these totally amazing blondies!! I think I could’ve literally eaten the entire pan myself!..."

INGREDIENTS

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Blondie Base

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1 cup flour

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1 teaspoon baking powder

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1/8 teaspoon salt

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3/4 cup light brown sugar

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1/3 cup softened butter

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1 teaspoon vanilla

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1 egg (room temperature)

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CUSTARD:

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6 tablespoons sugar (divided)

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1 1/2 cups milk

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1/2 teaspoon vanilla

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3 egg yolks

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4 1/2 tablespoons cornstarch

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GANACHE

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1/4 cup semi-sweet chocolate chips

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1/4 cup heavy cream

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1 tablespoon corn syrup

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