INGREDIENTS
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14 cups dry chopped onions
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1/4 cup hot water
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1 jar great northern beans, rinsed and drained (24 ounces)
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1 can Campbell's pork & beans (28 ounces)
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1 cup hunt's ketchup
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1/2 cup Open Pit Hickory flavored BBQ sauce
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3 slices boiled ham, chopped fine