INGREDIENTS
•
Butter for greasing loaf pans or coffee cans
•
1/2 cup (heaping) all-purpose flour
•
1/2 cup (heaping) rye flour
•
1/2 cup (heaping) finely ground corn meal (must be finely ground)
•
1/2 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
1/2 teaspoon allspice
•
1/2 cup molasses (any kind)
•
1 cup buttermilk
•
1 teaspoon vanilla extract (optional)
•
1/2 cup raisins (optional)
•
One metal 6-inch tall by 4-inch diameter coffee can, or a 4x8 loaf pan
Go To Recipe