INGREDIENTS
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Unsalted butter, room temperature, for cans
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1/2 cup graham flour
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1/2 cup rye flour
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1/2 cup yellow cornmeal
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon kosher salt
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1 cup sour cream
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1/2 cup molasses
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1/4 cup water
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1/2 cup raisins (optional)