Boston Brown Bread
"Moist Boston brown bread baked instead of steamed...."
INGREDIENTS
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3/4 cup (78g) pumpernickel flour
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3/4 cup (106g) yellow cornmeal
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3/4 cup (85g) King Arthur White Whole Wheat Flour
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3/4 teaspoon baking soda
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3/4 teaspoon salt
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3/4 cup (106g) currants or raisins
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1 1/2 cups (340g) buttermilk
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1/2 cup (170g) molasses
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