Boston Baked Beans (in 5 Litre pressure cooker)

Name: Boston Baked Beans (in 5 Litre pressure cooker)
Ingredients: 4 oz (120g) salt pork cut into 1 inch (2.5 cm) long, 1/2 inch (1 cm) wide and 1/2 inch (1 cm) thick pieces; 2 cups navy beans or great northern beans soaked; 1 small (3 oz / 90 g) onion chopped; 2 tbsp brown sugar*; 2 tbsp molasses*; 1 tsp dry mustard; 3 1/2 cups water

Boston Baked Beans (in 5 Litre pressure cooker) was pinched from <a href="https://www.hawkinscookers.com/8.1.receipe.aspx?rcp_cd=258" target="_blank" rel="noopener">www.hawkinscookers.com.</a>

INGREDIENTS

•

4 oz (120g) salt pork cut into 1 inch (2.5 cm) long, 1/2 inch (1 cm) wide and 1/2 inch (1 cm) thick pieces

•

2 cups navy beans or great northern beans soaked

•

1 small (3 oz / 90 g) onion chopped

•

2 tbsp brown sugar*

•

2 tbsp molasses*

•

1 tsp dry mustard

•

3 1/2 cups water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes