INGREDIENTS
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(makes 10 to 12 portions)
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1 pound dried navy or Great Northern beans
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8 ounces thick cut, smoky bacon, cut into 1/2-inch pieces
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1 cup chopped onions
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2 cloves garlic, minced
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1 1/2 cups dark brown sugar
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2 cups ketchup
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6 tablespoons maple syrup
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6 tablespoons dark molasses
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1/4 cup Worcestershire sauce
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1 tablespoon Dijon mustard
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper