Boston Baked Beans
"Baked beans, an American food icon dating back to Colonial times, are synonymous with Boston. Yet visit Beantown and you’ll realize that you’re better off making them at home. In this recipe, a little rum added to the slow-simmered beans complements the sweet molasses and smoky bacon. There is nothing complicated about preparing Boston baked beans; they just need your time—or even better, a slow cooker. This recipe was featured as part of our Irish Breakfast for St. Patrick’s Day...."
INGREDIENTS
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4 cups pea beans
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2 whole cloves
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1 onion
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1 teaspoon baking soda
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1 pound slab bacon
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1 1/2 cups dark molasses
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2 teaspoons ground mustard
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2 tablespoons kosher salt
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black pepper
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2 tablespoons dark rum
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