Boston Baked Beans

Name: Boston Baked Beans
Ingredients: 1 pound dried navy beans, about 2 cups, picked over and rinsed; 1 tablespoon baking soda; 6 ounces bacon, chopped; 1 yellow onion, chopped fine; 3 cups water; 4 tablespoons packed dark brown sugar; 1/4 cup plus 1 tablespoon molasses; 2 tablespoons Worcestershire sauce; 1 tablespoon plus 1 teaspoon Dijon mustard; 1 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon cider vinegar

Boston Baked Beans was pinched from <a href="http://www.melskitchencafe.com/boston-baked-beans/" target="_blank">www.melskitchencafe.com.</a>

"Note: Because liquid evaporates faster in the oven in heavy cast-iron Dutch ovens than in lighter pots, add an additional 1 1/2 cups water before cooking the beans in the oven if you are using a cast-iron Dutch oven...."

INGREDIENTS

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1 pound dried navy beans, about 2 cups, picked over and rinsed

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1 tablespoon baking soda

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6 ounces bacon, chopped

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1 yellow onion, chopped fine

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3 cups water

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4 tablespoons packed dark brown sugar

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1/4 cup plus 1 tablespoon molasses

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2 tablespoons Worcestershire sauce

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1 tablespoon plus 1 teaspoon Dijon mustard

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1 teaspoon salt

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1/4 teaspoon pepper

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1 teaspoon cider vinegar

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