Boston Baked Beans

Name: Boston Baked Beans
Yield: 6
Ingredients: 1 pound dry navy beans; ½ pound salt pork, rind left on and cut into 1 inch chunks; 2 cups onion, sliced thick; ½ cup molasses; 2 tablespoons pure maple syrup; 3 tablespoon Dijon mustard; ½ cup ketchup; 2 tablespoons Worcestershire sauce; 1 teaspoon Colman’s dry mustard; ½ cup packed brown sugar; 1 teaspoon salt; ¼ teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon cider vinegar; 6 cups of water, divided

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INGREDIENTS

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1 pound dry navy beans

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½ pound salt pork, rind left on and cut into 1 inch chunks

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2 cups onion, sliced thick

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½ cup molasses

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2 tablespoons pure maple syrup

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3 tablespoon Dijon mustard

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½ cup ketchup

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2 tablespoons Worcestershire sauce

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1 teaspoon Colman’s dry mustard

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½ cup packed brown sugar

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1 teaspoon salt

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¼ teaspoon black pepper

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1 teaspoon garlic powder

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1 teaspoon cider vinegar

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6 cups of water, divided

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