Boston Baked Beans

Name: Boston Baked Beans
Ingredients: 2 (16 ounce) cans pinto beans, drained and rinsed; 2 (16 ounce) cans Cantellini beans (or Northern), drained and rinsed; 1 (16 ounce) can red kidney beans, drained and rinsed; 1 pound thick cut bacon, uncooked (divided); ½ medium onion, diced; ¾ cup ketchup; ¼ cup molasses; ½ cup maple syrup; 2 tablespoons Dijon mustard; 1 teaspoon black pepper

Boston Baked Beans was pinched from <a href="http://www.theslowroasteditalian.com/2014/06/best-ever-boston-baked-beans-recipe.html" target="_blank">www.theslowroasteditalian.com.</a>

INGREDIENTS

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2 (16 ounce) cans pinto beans, drained and rinsed

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2 (16 ounce) cans Cantellini beans (or Northern), drained and rinsed

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1 (16 ounce) can red kidney beans, drained and rinsed

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1 pound thick cut bacon, uncooked (divided)

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½ medium onion, diced

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¾ cup ketchup

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¼ cup molasses

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½ cup maple syrup

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2 tablespoons Dijon mustard

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1 teaspoon black pepper

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