Bosnian Pita (phyllo pie) with Spinach Filling
"This is one of the most delicious dishes I have ever come across. It is special to me because it is my husband's favorite dish from his old country. My mother in law and his aunt, both from Bosnia, taught me how to make it, even though they do not speak much English. They even make their own dough, but making phyllo dough is very difficult and they assured me it is more than okay..."
INGREDIENTS
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1 package thawed phyllo pastry sheet
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2 bags washed fresh spinach
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1 egg
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1⁄4 cup sour cream (can use low fat)
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1⁄2 lb feta cheese, crumbled
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1 cup shredded mild cheddar cheese
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olive oil
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1 1⁄2 teaspoons salt
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low-fat milk
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low-fat plain yogurt (optional)
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