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BOSCAIOLA
INGREDIENTS
•
Black pepper to taste
•
Extra-virgin olive oil 3 tablespoons
•
Fine salt to taste
•
Pitted black olives 1.4 oz.
•
Porcini mushrooms 14 oz.
•
Smoked pancetta 7 oz.
•
Thyme 2 sprigs
•
White onion 1
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