Borscht Recipe - How to Make Traditional Ukrainian Borscht

Name: Borscht Recipe - How to Make Traditional Ukrainian Borscht
Ingredients: 1 cup of diced celery; 1 cup diced onions; 1 cup of chopped cabbage; 2 cloves of garlic, grated or pressed; 1 tbsp of butter (for sautéing onions and celery); 8 cups water, beef broth or chicken broth; 1 can diced tomatoes (home or commercially canned); 2 or 3 medium to large sized peeled beets (half grated and half diced); 1 or 2 medium carrots, grated; 1 medium potato, diced; 1/2 cup of fresh dill weed; Salt and pepper to taste; Optional ingredients: Bay leaf, green beans, peas, beet greens and shredded pork or pork sausage

"A Borscht recipe is something every home should have, regardless if you're Ukrainian or not. This traditional Ukrainian borscht combines the earthiness of beets with the freshness of dill and other vegetables. A hearty, healthy..."

INGREDIENTS

•

1 cup of diced celery

•

1 cup diced onions

•

1 cup of chopped cabbage

•

2 cloves of garlic, grated or pressed

•

1 tbsp of butter (for sautéing onions and celery)

•

8 cups water, beef broth or chicken broth

•

1 can diced tomatoes (home or commercially canned)

•

2 or 3 medium to large sized peeled beets (half grated and half diced)

•

1 or 2 medium carrots, grated

•

1 medium potato, diced

•

1/2 cup of fresh dill weed

•

Salt and pepper to taste

•

Optional ingredients: Bay leaf, green beans, peas, beet greens and shredded pork or pork sausage

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes