Borscht Recipe (Beet Soup) {Easy to Make} - Spend With Pennies

Name: Borscht Recipe (Beet Soup) {Easy to Make} - Spend With Pennies
Ingredients: 2 tablespoons olive oil; 4 red beets (1/2 inch diced (approx 1.5 lbs) ); 2 carrots (1/2 inch diced); 1 large russet potato (peeled and 1/2 inch diced); 1/2 small green cabbage (shaved); 2 cloves garlic (minced); 4 cups vegetable broth; 4 cups beef broth; 2 tablespoons dill (fresh, minced); 2 tablespoons lemon juice (fresh); 1 teaspoon lemon zest; 1 bay leaf; kosher salt (to taste); black pepper (to taste); sour cream (optional, for serving)

"This hot borscht soup is a delicious vegetable soup, with an earthy sweetness from beets and the perfect sour contrast with lemon juice and zest...."

INGREDIENTS

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2 tablespoons olive oil

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4 red beets (1/2 inch diced (approx 1.5 lbs) )

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2 carrots (1/2 inch diced)

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1 large russet potato (peeled and 1/2 inch diced)

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1/2 small green cabbage (shaved)

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2 cloves garlic (minced)

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4 cups vegetable broth

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4 cups beef broth

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2 tablespoons dill (fresh, minced)

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2 tablespoons lemon juice (fresh)

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1 teaspoon lemon zest

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1 bay leaf

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kosher salt (to taste)

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black pepper (to taste)

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sour cream (optional, for serving)

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