Borscht Recipe 1

Name: Borscht Recipe 1
Ingredients: 8 cups beef broth*; 1 pound slice of meaty bone-in beef shank; 1 large onion, peeled, quartered; 4 large beets, peeled, chopped; 4 carrots, peeled, chopped; 1 large russet potato, peeled, cut into 1/2-inch cubes; 2 cups thinly sliced cabbage; 3/4 cup chopped fresh dill; 3 Tbsp red wine vinegar; 1 cup sour cream; Salt and pepper to taste

INGREDIENTS

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8 cups beef broth*

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1 pound slice of meaty bone-in beef shank

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1 large onion, peeled, quartered

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4 large beets, peeled, chopped

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4 carrots, peeled, chopped

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1 large russet potato, peeled, cut into 1/2-inch cubes

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2 cups thinly sliced cabbage

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3/4 cup chopped fresh dill

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3 Tbsp red wine vinegar

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1 cup sour cream

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Salt and pepper to taste

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