Borscht
INGREDIENTS
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(makes 6 servings)
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Ingredients
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•8 cups beef broth
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•1lb slice bone-in beef shank
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•1 large onion, peeled and quartered
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•4 large beets, peeled and chopped
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•4 carrots, peeled and chopped
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•1 large russet potato, peeled, and cut into 1/2" cubes
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•2 cups thinly sliced cabbage
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•3/4 cup chopped fresh dill
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•1 bay leaf
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•1 teaspoon caraway seeds
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•3 tablespoons red wine vinegar
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•1 teaspoon honey
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•1 cup sour cream
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•salt and pepper to taste
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