Borracho Beans Recipe | Epicurious.com
"Borracho means drunk, and it refers to the beer in the cooking liquid. If you're cooking beans and pork roast at the same time, you can use the fatty pieces of pork that you remove while carving to add flavor to the beans. Otherwise, use some bacon...."
INGREDIENTS
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2 cups dried pinto beans
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4 cups water
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1 can beer
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1 clove garlic, minced
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1/2 onion, finely chopped
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3 sprigs epazote (optional)
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1 tablespoon guajillo chile powder (ground chiles)
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1/2 teaspoon ground cumin
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1 cup finely chopped fatty pork scraps or bacon
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One 15-ounce can of tomatoes, chopped
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1 teaspoon salt, or more to taste
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