"Borracho beans, or frijoles borrachos are flavorful and savory. Cooked up with bacon, onion and garlic all simmered in a dark beer for even more flavor...."
INGREDIENTS
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4 slices bacon
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1 poblano pepper diced (can sub with 1 jalapeño)
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1/2 onion diced
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4 cloves garlic minced
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3- 15 ounce cans pinto beans drained and rinsed
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12 ounces beer (I use Shiner Bock)
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1 teaspoon salt
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1 teaspoon oregano
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Cilantro diced
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lime juice