Borracho Beans (Frijoles Borrachos

"Borracho beans, or frijoles borrachos are flavorful and savory. Cooked up with bacon, onion and garlic all simmered in a dark beer for even more flavor...."

INGREDIENTS
4 slices bacon
1 poblano pepper diced (can sub with 1 jalapeño)
1/2 onion diced
4 cloves garlic minced
3- 15 ounce cans pinto beans drained and rinsed
12 ounces beer (I use Shiner Bock)
1 teaspoon salt
1 teaspoon oregano
Cilantro diced
lime juice
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