Borracho Beans (Frijoles Borrachos) - Isabel Eats

Name: Borracho Beans (Frijoles Borrachos) - Isabel Eats
Ingredients: 1 pound dried pinto beans* ((see tips below for using canned beans)); water; 1/2 pound uncooked bacon; 1 small onion, (diced); 1 jalapeno, (diced (seeds and veins removed if you don't want it spicy)); 4 cloves garlic, (minced); 2 teaspoons chili powder; 1 teaspoon ancho chili powder ((or regular if you don't have ancho)); 1 teaspoon dried oregano ((Mexican oregano preferred)); 1 teaspoon coarse kosher salt; 1/2 teaspoon ground cumin; 1 14-ounce can diced tomatoes; 1 12-ounce bottle dark lager beer ((I used Negra Modelo)); 1 tablespoon dark brown sugar; 1/4 cup chopped cilantro

"Tender and creamy Borracho Beans (Frijoles Borrachos) are an easy Mexican dish made from pinto beans simmered in beer with bacon, onions and tomatoes...."

INGREDIENTS

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1 pound dried pinto beans* ((see tips below for using canned beans))

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water

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1/2 pound uncooked bacon

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1 small onion, (diced)

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1 jalapeno, (diced (seeds and veins removed if you don't want it spicy))

•

4 cloves garlic, (minced)

•

2 teaspoons chili powder

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1 teaspoon ancho chili powder ((or regular if you don't have ancho))

•

1 teaspoon dried oregano ((Mexican oregano preferred))

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1 teaspoon coarse kosher salt

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1/2 teaspoon ground cumin

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1 14-ounce can diced tomatoes

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1 12-ounce bottle dark lager beer ((I used Negra Modelo))

•

1 tablespoon dark brown sugar

•

1/4 cup chopped cilantro

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