Border Butter Flake Biscuits

Name: Border Butter Flake Biscuits
Prep time: 15 min
Cook time: 12 min
Yield: About 12 - 15 biscuits
Ingredients: 1 cup (2 sticks) unsalted butter, cold; 1 tablespoon Imperial Sugar Extra Fine Granulated Sugar; 2 cups all-purpose flour*; 4 teaspoons baking powder; 3/4 teaspoon salt; 2 large eggs, beaten with milk below; 1/3 cup milk, cold; *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Border Butter Flake Biscuits was pinched from <a href="http://www.imperialsugar.com/recipes/category/side-dishes/border_butter_flake_biscuits" target="_blank">www.imperialsugar.com.</a>

"These Border Butter Flake Biscuits are perfect to serve at breakfast or brunch. They are made with eggs to produce delicate, steaming flaky layers of full flavored goodness...."

INGREDIENTS

•

1 cup (2 sticks) unsalted butter, cold

•

1 tablespoon Imperial Sugar Extra Fine Granulated Sugar

•

2 cups all-purpose flour*

•

4 teaspoons baking powder

•

3/4 teaspoon salt

•

2 large eggs, beaten with milk below

•

1/3 cup milk, cold

•

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes