Bordeaux Beef Skillet

Name: Bordeaux Beef Skillet
Prep time: 24 min
Yield: Serves 6
Ingredients: 2 pounds top sirloin steak; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/3 cup Catalina salad dressing; 3 medium onions, quartered; 1 cup water; 1/3 cup beef broth; 1/3 cup red Bordeaux wine, or 1/4 cup beef broth plus 2 tablespoons red-wine vinegar; 2 cups mushroom caps; 1 (15-ounce) can tiny carrots, drained; 3 cups hot, cooked rice

Bordeaux Beef Skillet was pinched from <a href="http://www.grandmaskitchen.com/recipes/hearty-meat-dishes/bordeaux-beef-skillet/?utm_source=Grandma%27s%20Kitchen" target="_blank">www.grandmaskitchen.com.</a>

"“The tangy Catalina salad dressing was Grandma's secret ingredient in this beef skillet dinner.”..."

INGREDIENTS

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2 pounds top sirloin steak

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1/4 cup all-purpose flour

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1 teaspoon salt

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1/2 teaspoon black pepper

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1/3 cup Catalina salad dressing

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3 medium onions, quartered

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1 cup water

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1/3 cup beef broth

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1/3 cup red Bordeaux wine, or 1/4 cup beef broth plus 2 tablespoons red-wine vinegar

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2 cups mushroom caps

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1 (15-ounce) can tiny carrots, drained

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3 cups hot, cooked rice

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