Boozy Snickerdoodle Cake with Apples

Name: Boozy Snickerdoodle Cake with Apples
Ingredients: For the cinnamon sugar layer:; 2 teaspoons ground cinnamon; 1 cup white sugar; For the cake:; 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon Kosher salt; 1 cup unsalted butter, at room temperature; 1 cup white sugar; 1 cup light brown sugar; 3 eggs, at room temperature; 2 teaspoon vanilla extract; 1 cup full-fat sour cream, at room temperature; 2 medium apples, 1/2" dice (I didn't peel them); For the Applejack Syrup (optional):; 1/2 cup brown sugar; 1/2 cup Applejack (I used Laird's Applejack or you can use bourbon); 1 Tbsp butter; Whipped Cream (optional)

Boozy Snickerdoodle Cake with Apples was pinched from <a href="http://www.creative-culinary.com/snickerdoodle-cake-apples-snickerdapple-cake/" target="_blank">www.creative-culinary.com.</a>

INGREDIENTS

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For the cinnamon sugar layer:

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2 teaspoons ground cinnamon

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1 cup white sugar

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For the cake:

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2 1/2 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon Kosher salt

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1 cup unsalted butter, at room temperature

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1 cup white sugar

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1 cup light brown sugar

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3 eggs, at room temperature

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2 teaspoon vanilla extract

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1 cup full-fat sour cream, at room temperature

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2 medium apples, 1/2" dice (I didn't peel them)

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For the Applejack Syrup (optional):

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1/2 cup brown sugar

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1/2 cup Applejack (I used Laird's Applejack or you can use bourbon)

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1 Tbsp butter

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Whipped Cream (optional)

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