Boozy Rum Cake Recipe - Coop Can Cook

Name: Boozy Rum Cake Recipe - Coop Can Cook
Ingredients: 1 cup chopped walnuts or pecans; 1 TBS brown sugar; 1 tsp ground cinnamon; 2 TBS rum (optional); 1 stick salted butter (softened); 1 1/2 cup granulated sugar; 1/2 cup vegetable oil; 4 eggs (room temp); 1 tsp vanilla extract; 1 tsp butter extract (optional); 2 cups cake flour (or all purpose flour); 1 TBS baking powder; 3.4 oz box french vanilla pudding mix; 1/2 cup whole milk (room temp); 1/2 cup rum (light, dark, or spiced); Nonstick cooking spray; Extra flour for dusting; 1 stick salted butter; 1 1/4 cup sugar; 1/3 cup water; 1 tsp vanilla extract; 1/3 cup rum (light, dark, or spiced)

"Booze soaked and incredibly moist rum cake topped with sugary walnuts. This cake is not for the faint of heart! Do NOT eat it and drive!..."

INGREDIENTS

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1 cup chopped walnuts or pecans

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1 TBS brown sugar

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1 tsp ground cinnamon

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2 TBS rum (optional)

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1 stick salted butter (softened)

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1 1/2 cup granulated sugar

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1/2 cup vegetable oil

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4 eggs (room temp)

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1 tsp vanilla extract

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1 tsp butter extract (optional)

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2 cups cake flour (or all purpose flour)

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1 TBS baking powder

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3.4 oz box french vanilla pudding mix

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1/2 cup whole milk (room temp)

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1/2 cup rum (light, dark, or spiced)

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Nonstick cooking spray

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Extra flour for dusting

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1 stick salted butter

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1 1/4 cup sugar

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1/3 cup water

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1 tsp vanilla extract

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1/3 cup rum (light, dark, or spiced)

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